Seasonal Sushi
Today we discovered some succulent purslane growing wild about the yard, pressing its flat, fingernail-sized leaves in a starfish shape to ...
Eat Flowers!
July 5th Lesson Summary
Making an edible-flower-salad is easy. First, we washed all our greens in a salad spinner. Kevin cut the caps off the strawberries. Madeline’s good design eye put together the lettuce around ...
Garlic! Pesto! Perfect!
June 28th Lesson SummaryPrepping a garden bed and preparing pesto
Wednesday was a beautiful day, hot and sunny. In the early morning, I biked to the Greenmarket in downtown Manhattan to pick up some fresh ...