New Vegetable in LA, CA
A crunchy, watery tuber from a mint-family plant, my pal Kathleen and I tried some pricey CROSNES at the Hollywood Farmers’ Market my first morning in LA. A recipe of French culinary origin suggests sauteing them in ...
The Great Adventure Begins!
2006 harbored no white Christmas ...
Pear&Sweet Potato Soup
Simple and delicious. This soup tastes far more masterful than the talent required ...
Market Dinner! Leek and Carrot Rice with Soft, Sweet Turnips
It’s cold! and you know what that means. The sugar plants burn off ...
Thanksgiving Recipe published in SATYA magazine!
SATYA, a magazine dedicated to animal rights, environmental activism, good food and good livin’, published a recipe of mine last month for their Thanksgiving issue.
Check it out“Giving Thanks from Field to Fork” at
http://www.satyamag.com/nov06/index.html
Squash-and-Potato-Free Winter Dinner
For us local-eaters, winter is a welcome borage of squashes and ‘taters. But why not salad, still? Hydroponic sprouts, grown indoors on trays of water, are a crisp, tasty, extremely healthy and delicious option too. ...
Building a Bed
The results our in: our soil isn’t great. After the test results came back from Cornell Cooperative Extention, raised beds seemed the best option. So, with help from the Family Garden staff at ...
Lights, Camera…
Coming soon, thanks to Lex Powell and the meerkats at meerkatmedia.com: a lovely film about birds. It’s impossible to be ...