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this sounds so delicious, and so simple.
two mushroom questions:
1. i've heard (from reputable chefs i'm pretty sure!) that washing a mushroom ruins it. is this just a total lie?
2. cooking the mushies such a short amount of time - is that b/c they're so fresh? should you cook store-bought longer? i'm definitely trying it myself!
-eric
Hi Eric!
Washing mushrooms makes the outside slimy, but not much else. Like I said, because of their high water content, they can't absorb (and rot) as much as we would think. Washing mushrooms and putting them back in the fridge will make their skin mushy; if you plan on cooking them right away then washing them might actually just help them tender up as they cook. If you are buying from a store, you MUST rinse them gently, as you have no idea how clean the facility is where they were packaged.
I actually don't wash a lot of my produce, because I know where it comes from, and that's a clean, organic source--often my own garden. I'll give it a little wipe-down with a rag, but that's it.
As for the short cooking time, that depends on the type of mushroom (its thickness, water content and how the flavor changes as it cooks). For these, I did what Colin recommended, and they came out in tender, hot, meaty chunks. As a vegetarian, I enjoy the "heartier" texture as my "meat substitute" of the day!