APRIL 22, 2014 — We were joined at the Culinary Kids Food Festival by the charming and talented Mukti Banerjee, who with little effort but great practiced skill made one of the most incredible things …
Honey Creme Anglaise
APRIL 22ND, 2014 — Pastry chef Caroline Schiff closed out the week at the Culinary Kids Food Festival at the New York Botanical Garden on a sweet note–spring strawberries in Honey Creme Anglaise. As our …
Creamy Honey Dressing
APRIL 22ND, 2014 — Chef Janelle of Jin’s Journey joined us for the April edition of the Culinary Kids Food Festival at the New York Botanical Garden. In February, she wowed us with a delicious …
The Future of Farming
FEBRUARY 24TH, 2013 — The agricultural landscape has been shifting and changing over the last 10,000 years, and never more so than in the last few centuries. In late February, Growing Chefs founder Annie Novak …
Looking for: New Growing Chefs
FEBRUARY 8TH, 2013 — Hey green thumbs, chefs and educators. We’re looking for new Growing Chefs to teach with us. Please, send us a resume and a quick note. KITCHEN CHEMISTRY AND GARDEN SCIENCE // …
The MoMA and Edible Art
SEPTEMBER 25TH, 2012 — Growing Chefs recently had the opportunity to share the things we love (good food from good farms, and good company to eat it with) at the Museum of Modern Art. Part of …
Math/Science Instructor Wanted
JUNE 8TH, 2012 — FOR IMMEDIATE POSTING: Math/Science Instructor wanted for Grade School summer program. Part and Full-Program Positions Available. Growing Chefs is seeking instructor(s) for a grade school math and science summer program at …
In A Pickle
MARCH 28, 2012 — This spring at PS 31 we were in a pickle–in a good way. Using a basic Fridge Pickle recipe as a springboard to talk about botany (cucumbers as fruits, with seeds …
Bronx Brewery Hops
MARCH 28, 2012 — This is a plant worth growing: hops. Spread by rhizomes (underground stems, like ginger root), a lanky climber with a gorgeous leaf, and eventually a fragrant, rewarding base crop for beer, hops …
Iron Chef: Hummus
JANUARY 9TH, 2012 — There’s hummus among us! This week, a total of 110 fifth graders competed in Iron Chef: Hummus, a winter challenge led by Growing Chefs instructors at PS 132 in Brooklyn. The …