Archive for July 2008
…Pickle Me, Too!
Shel Silverstein once wrote a great poem about three adventurers, Ickle Me, Tickle Me and Pickle Me, setting off into the sky in what appears to be a battered high top sneaker. I loved that the tiny brothers were clinging to the shoe despite its peeling sole and raggedy ...
Fun with Fennel
I came upon fennel for the first time in an unlikely place: a rabbi’s refridgerator. I was house-sitting. A note on the kitchen counter said, “Eat everything perishable!” and following their commandment, I tried–but fennel had me stumped. I’d ...
Pimp My Pizza: Rethinking the Bronx Slice
Leaving the Garden after one long, hot afternoon earlier this week, I stopped into my favorite Bedford Avenue pizza parlor for a slice. Searching for my wallet, I remembered my bag had other green in it, too: Swiss chard, broccoli, ...
Put a little Fungi in your Food
Last week at the Greenmarket, Colin from The Tasting Room stopped by and dropped off a basket of fungi for Kira. She took one look, said, “Mushrooms make me sick!” and passed them on to me. This easy meal combines the meaty texture of these locally-grown porcini mushrooms with an ...
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