Archive for September 2007
Lavender Blueberry Soup
Manissa wasn’t so keen on this soup, because she loves blueberries so much it seemed a pity to alter them so throughly. But I like the rich–almost tart–mulled flavor of ...
Fall Squash!
Sunshine Kabocha, Portimarron, Red Kuri and Confection Kabocha–fancy Brazilian dance moves, or fabulous squash? From nutty to sweet, from yellow to orange, these guys are my new favorite thing.
Squash is really ...
Eggplants with Spicy Shallot-Tomato Sauce
God, aren’t eggplants gorgeous? This sauce is really easy–and with the tasty addition of tumeric, a nice vacation from the wide range of Italian basil & tomato twists on cooking. Eggplants ...
Fried Green Tomatoes and Basil-ly Red Tomato Sauce
In about a week or two, worried for the approaching frost, a lot of farmers are going to start selling you something you wouldn’t normally buy (except for that really cute movie)–green tomatoes. We have ‘em in our garden, and once they get frost-bite and turn brown and rot, ...
Golabki!: Stuffed Cabbage
This Wednesday at market, I was given a cabbage. The last time I interacted with cabbage was six years ago, when I saw it being fed to manatees in Tampa, ...
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