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Archive for August 2007

Summer Corn&Peach Salsa

Tomoates, peaches and corn are perfect locally-grown summer treats. We’re eating sweet, beautiful sungold cherry tomatoes in our garden, and peaches and corn from the New York City Greenmarket–a gracious gift from Toigo Farms, who sell on ...

The World’s Largest Zucchini

What do you do with world’s largest zucchini? I don’t know, yet, but I’m thinking baked…or fritters…or sliced and grilled…or soup…if you have ideas, email ‘em in. I’ll post a recipe as soon ...

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August 2007
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