Archive for September 2006
Little 2×2.5 Beginnings
Last Saturday after work at the Botanical Gardens, Dave “the Worm Guy” helped me put together a beautiful wooden compost bin, 2×2x2. Totally jacked up from using the electric saw and power drill for ...
Muscoot Farm Trip
Last night I made a dinner inspired by a trip up Westchester to Muscoot Farm, where I fell in love ...
Home sweet Garden: Before and After
I recently moved to Mott Haven, and with that step, acquired a garden. The bottom photo shows all the weeds that ...
Biodynamic! New superhero, or farming fun?
Two weekends ago, as a representative of, uh, myself, Growing Chefs went to a Biodynamic Farming Conference hosted by the wonderful Hawthorne Valley Farm of Ghent, New York. My favorite workshop was “Making ...
Growing Chefs falls for Fall
It’s love at first bite: September’s peppers are delicious and fingerpainted with swirling colors. Put aside your stoplight peppers (red/green/yellow) and pick up a purple-streaked green-and-red-and-almost-yellow pepper from your local market. Yum!
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Aug | Oct » | |||||
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | |